Japanese Sake

Hman ah khan Sake chu ka lo post tawh a, tuah ve thung chuan, Sake ve tho mahse a sawr pangai. Mizo in Zu tuitling/ ZuFang kan tih ang kha a ni mai e.

A hnuai a mi hi keima bilh ve a nia, dawidim hi Asian store a mi, China dawidim a ni, a thlum duh mai mai ..

Duh ai chuan a tlum deuh mah mah a ni… Tiang te hi khap bur lo hian, export dan te hi ngaihtuah ve zawk tawh ila a tha lawng maw le, chawmhlawm christian state nih reng ai te chuan a zahthlak loh deih zawk in ka hria. Zufang siam te chu tu pawh in kan thiam viau vek anga, thlingtlang lam in buhban han ching treuh mai se, export pep pep mai ila tih te hi ka lo ngaihtuah ve mai mai thin tawh a ve teh tlat.

Sake (Japanese: 酒; pronounced [sa.kɛ] Listen (help·info)) is a Japanese alcoholic beverage made from rice. In Japanese, the word sake (usually preceded by the honorific prefix o-) does not specifically refer to this specific beverage; instead, the word Nihonshu 日本酒 (literally, “Japanese alcoholic beverage”) is used to distinguish it from other beverages. In English, the word sake never refers to anything other than Nihonshu. This article uses the word “sake” as it is used in English.

Sake is also commonly referred to in English as “rice wine“, but the characterisation implied is not accurate. Wine is made from the single fermentation of plant juices. Sake is produced by multiple fermentation of rice, which is more similar to how beer is produced. Also, outside Japan there exist other beverages known as “rice wine” that are significantly different from Nihonshu.

Read more- SAKE IN WIKIPEDIA